This morning, I even used it as a base for an incredible omelette. So try it for yourself, and I am sure that you will love it also. Let your imagination go, and write me and tell me how you have used this recipe for your own family!
You can find the complete recipe on my website: www.chefvedam.com.
Bacon cooling and ready to be chopped |
Sauteing green onions |
De-vein kale |
Kale and green onions simmering |
Adding parmesan and heavy cream |
Now add the bacon to the creamed kale |
Creamed kale ready to serve |
No comments:
Post a Comment