Sunday, December 11, 2016

Gluten Free Upside Down Pineapple Pumpkin Pecan Coconut Swirl Cake

Recently I had a Chef’s Demo at Williams-Sonoma, Biltmore Village, Asheville, NC, and stayed with some dear, dear friends who live close by. As I was at their home, I was also honored to be able to celebrate a birthday with them. That being said, I wanted to make Malika a birthday cake, and I got the idea to take some of all of her favorite cakes and blend them together to be one incredible cake, and this is what I came up with. This cake is simply amazing, and Malika enjoyed it on her birthday, and I do believe it will also become a new Holiday tradition. Try it for yourself, and let me know what you think!
Find the complete recipe here

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