This past weekend, Nirish and I were
visiting some long time friends of ours who are vegetarian. As I was
thinking about what I could make us for dinner, I thought about the
Gluten Free Caprese Chicken & Zucchini, and a light bulb went off.
Why not make this incredible dish, but make it vegetarian? I easily
substituted portobello mushroom in place of the chicken breast.
We all loved it! The baked vegetables
gave us plenty of juice to flavor the gluten free pasta, and the
portobello mushroom gave us the protein we all needed. Top that with the
melted mozzarella and parmesan cheese and you have an incredibly
delicious meal. I accompanied it with Gluten Free Parmesan toast to help
us sop up and get all that extra juice…
The complete recipe is here.
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| Vegetables ready for the oven | | | | | | | | | | |
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| Egg and Buttermilk for Portobello Mushrooms |
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| Gluten Free Flour Blend for Mushrooms |
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| Pan Searing |
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| Topping vegetables with pan seared portobello mushrooms |
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| Tomato slices on top of portobello mushrooms |
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| Top tomatoes with fresh basil and mozzarella |
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| Top with freshly grated parmesan after baking |
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| Ready to plate and serve! |
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| Enjoy! |
Chef Vedam’s Gluten Free Cooking Classes:
Only A Few More Days To Register!!!
To make it easy, call 678-754-2438 to register!
Join Chef Vedam
as he takes you on a gluten free culinary adventure! Chef Vedam will be
presenting 4 gluten free cooking classes at 3 different Williams-Sonomalocations.Williams-Sonoma The Avenue at East Cobb, Williams-Sonoma The Forum on Peachtree Parkway and Williams Sonoma The Mall of Georgia. Each series will feature “Gluten Free Southern Cooking, Gluten Free Italian Cooking, Gluten Free Asian Cooking and Gluten Free Mexican Cooking.”
The class schedule for Williams-Sonoma The Avenue at East Cobb begins onTuesday, August 2nd and will continue every other Tuesday night from 6 - 8 pm. The class schedule for Williams-Sonoma The Forum on Peachtree Pkwy begins onWednesday, August 3rd, and will continue every other Wednesday night from 6 - 8 pm. The classes at Williams Sonoma The Mall of Georgia will begin on Sunday, August 7th from 2 - 4 pm, and will continue each Sunday for the next consecutive 3 weeks.
Sign up today for the whole series, and receive a complementary autographed copy of “Vedam’s Gluten Free and Fabulous! Recipes from a Southern Gay Househusband.”
These classes, even though great as a
series, can also be taken individually. $10.00 will reserve your space.
Depending on which location works best for you, contact Williams-Sonoma The Avenue at East Cobb (678-560-3660) or Williams-Sonoma The Forum on Peachtree Parkway (770-326-6270) or Williams-Sonoma The Mall of Georgia (678-482-4049). You can pay the balance at the time of the class ($50.00).
Sign up today for the whole series, and you will receive a free autographed copy of“Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband”when you reserve all four for $40.00 and pay $200.00 at the first class.
Call and sign up today to reserve your spot!
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