July of last year, I created “Gluten Free Stroganoff Lite” because at that time, Mom was on a very restrictive diet. Now, some of those restrictions have been lifted, and I have been craving those flavors again (since I haven’t had anything like this since last summer). This version takes the classic recipe and steps it up a bit with Marsala wine, Dijon mustard and a little pat of butter for that little extra bit of creaminess.

Yes, Stroganoff is typically served with egg noodles or sometimes pasta, and if that is what you are wanting, make sure you use or make your own gluten free pasta/noodles. Tonight, I really didn’t feel like a pasta dish so, I decided to do this on a bed of mashed potatoes. May I say, “DAMN, it was GREAT!” If you are wanting a rich and delicious, feel-good dinner that is very easy and quick to put together, the Gluten Free Delicious & Divine Beef Stroganoff is for you!

You can find the complete recipe here.