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| Gluten Free Island Ribs with boiled corn, baked okra fries & sweet potatoes |
Barbeque Ribs is one of our favorite
summer time dishes, and I am always looking for different ways to
prepare them, as well as new flavor combinations. You see, many barbeque
sauces and/or the spices that are used to make them are not gluten
free, so I simply make my own. I do have a traditional barbeque sauce in
my cookbook, Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband.
That recipe is a traditional, Southern recipe that is perfectly
balanced with brown sugar and molasses for sweetness, and vinegar and
Worcestershire sauce and Sriracha for heat.
This combination for this recipe came
about because I wanted more of an ‘island’ flair. I paired onions, red
and orange bell peppers, garlic, mango and coconut palm sugar together
to create an amazing ‘island’-inspired flavor combination that was a
hit! Since I had not yet prepared my grill for summer time activity, but
was eager to give it a try, I prepared this on the stovetop, and it was
truly amazing. Can’t wait to give this a try on the grill, and when I
do, I will update this entry at that time. Even though I did this with
pork country style ribs, I am quite sure that the Bar-B-Que recipe would
work really well on chicken, beef, fish or shrimp, and as I give those a
try, I will also keep you informed of that as well.
Ingredients and complete directions are at chefvedam.com
You Deserve Having A
Personal Chef
Have you ordered your copy of: “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband”
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