Recently, I have challenged myself to learn how to make pasta from scratch. I had been putting it off, simply because I did not have the pasta maker, or “proper” equipment. Well, I got tired of waiting to have all of those pieces and parts; after all, I had the all of ingredients, and the best tools around - my hands, a rolling pin and a pizza cutter - so I got busy. Honestly, I impressed myself, and have made probably 8 - 10 batches since then (for our family and friends). I have made a couple of batches with homemade pesto, and a few with my homemade Alfredo sauce; all have been AMAZING! So that being said, you do not have to have all of the appliances and tools; get your hands into it, and treat yourself to homemade gluten free pasta! Pictured with this post is a pan seared chicken breast, pesto sauce, and caesar salad. So, if you are gluten free and love pasta the way we do, I highly recommend trying this recipe for yourself, and I am sure that no matter how you decide to top it, you too will say it is heavenly!

You can find the complete recipe for gluten free pasta here.