Gluten Free French Fried Onions

 



 

Ingredients:

Vegetable oil for frying

2 - 3 large onions, about 3 cups sliced

1 1/2 cups milk or buttermilk

1 cup Gluten Free All Purpose Flour Blend

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic-herb mix

1 teaspoon paprika

Directions:

1) Slice the ends off of the onions. Remove outside skin. Slice onions thin. Separate rings. Place onions and milk in medium bowl; let stand at least 15 minutes.

2) Prepare dutch oven or deep fryer for frying. If using dutch oven, heat at least 2 inches of oil to 375°F. If using deep fryer, follow manufacturers directions, heating oil to 375°F.

3) In resealable plastic food storage bag, mix Gluten-Free Flour mix, salt, pepper, garlic-herb mix, and paprika until well blended. Using a strainer, drain onions from milk. In small handfuls, place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place no more than half of onions in oil; fry 2 - 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions.

French fried onions can be made days or weeks in advance and frozen. Let french fried onions drain, and cool completely. Wrap loosely in parchment paper, and place in large zip-lock freezer bag.

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