Gluten-Free Green Bean Casserole

 

 

Gluten-Free Cream of Mushroom Soup and Gluten Free French Fried OnionsGreen Bean Casserole is one of the all time holiday favorite casseroles. For someone that is gluten intolerant, the problem with this casserole occurs first in the Cream of Mushroom Soup. Finding one that is gluten free can be quite difficult. The second problems occurs with the crunchy topping of French Fried Onions as they are fried with a gluten filled crust! So, how do you get around this issue? You have to make both from scratch. But don’t worry, you can make the Gluten Free French Fried Onions and the Cream of Mushroom soup weeks in advance and freeze them. Just pull them out of the freezer in plenty time to thaw, and then the Green Bean Casserole is simple to put together!

1/2 stick of melted butter

1 Egg

1 quart canned, or 1 large can, or 4 cups of Blanched Fresh Green Beans

2 cups of Gluten-Free Cream of Mushroom Soup

1 tsp Salt

1 tsp Pepper

1 tsp Garlic Mix

1 tsp Mrs. Dash Original Blend

1 tbsp Pine Nuts (optional, but I love the extra crunch and flavor it gives)

3/4 cup Gluten-Free French Fried Onions

More Gluten-Free French Fried Onions for topping

 

 

Directions:

1) In large mixing bowl, mix all ingredients, except the onions that are reserved for topping.

2) Spray medium to large baking dish with non-stick spray. Put mixture into baking dish, and bake in 350 degree preheated oven for 20 minutes. Top with more Gluten-Free French Fried Onions, and bake for another 10 - 15 minutes.