Gluten Free Top Sirloin Rib Roast with Red Wine Au Jus & Homemade Horseradish Sauce
This past Thanksgiving I wanted to create something special for our family, and I decided to do a Gluten Free Top Sirloin Rib Roast. Even though this prime piece of beef is not as pricey as a rib roast, this is quite a nice cut of beef!
This is not be like many recipes that tell you cook it at 350 degrees for “X” amount of time per pound; however, if you trust me on this one, you too can cook the perfect piece of beef for you and your family! Choose between 1/2 - 1 lb. of beef per person. You will notice that the amount of spices is not listed; however, I suggest to LIBERALLY SPICE all sides of your selected cut of beef. You will notice that I start the roast 2 - 4 days ahead. You do not have to start it this far in advance if you are crunched for time; however, the earlier you begin this process, the better it will be!
I highly recommend purchasing an oven safe thermometer (one that will alert you without having to keep opening your oven door). This is allow you to just let your beef be, and alert you when it is done.
Find the full recipe here.
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