A good casserole complements any good meal, and this blend of fresh squash, onions, cheddar cheese and a few other goodies makes for a GREAT casserole!
It’s not only a good casserole, it is a GREAT GLUTEN FREE Casserole!
Ingredients:
3 lbs. fresh Yellow Squash
1 large Onion
1 - 2 tbsp Olive Oil
3 - 4 tsp Salt (for seasoning squash and onions while cooking)
1 1/2 cups grated Sharp Cheddar Cheese
1/2 cup Mayonnaise
1 Egg (beaten)
2 tbsp Butter (melted)
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic Herb Spice Mixture
1/2 tsp Vedam’s Seasoning Blend
1 cup your favorite Gluten Free Crackers (crushed)
Directions:
Wash squash. Cut the ends off of squash, and then cut the squash into 1/4 - 1/2” medallions, and set aside.
Cut onions into small pieces.
Using a dutch oven or a large skillet, heat olive oil on medium high heat. Add squash and onions with salt. Cook for 15 - 20 minutes, stirring occasionally, until squash is tender.
Using a colander, drain all moisture from squash and onions. Place into a large mixing bowl. Using a fork, mash squash and onion into smaller pieces, and set aside.
Preheat oven to 350 degrees.
Using another mixing bowl, mix 3/4 cup of cheddar cheese, mayonnaise, egg, butter, salt, pepper, garlic herb mix, Vedam’s Seasoning Blend and 1/2 cup of gluten free crackers, and mix thoroughly.
Add cheddar cheese mixture to squash mixture.
Spray casserole dish with non-stick spray, and add squash mixture to casserole dish.
Top with remaining cheddar cheese and gluten free crackers. Cook for 25 - 35 minutes until cheese is melted, and top is golden brown.
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