Upcoming Gluten Free Cooking Classes by Chef Vedam

After Work… Easy Meals,

And They’re Gluten Free!

Gluten Free Cooking Classes:

“After Work… Easy Meals, And They’re Gluten Free!”

A 4 Part Gluten Free Cooking Series

 

Gluten Free Personal Chef & cookbook author, Chef Vedam is going to show you how to cook balanced and nutritious gluten free meals in his 4 part cooking class series,

“After Work… Easy Meals, And They’re Gluten Free!”

The series will begin Tuesday, March 14, 2017 from 6:00 - 8:00 pm and will be every other Tuesday night after that. 

 For information or to register, call Chef Vedam at 678-754-2438.

Chef Vedam will show you how to put together a complete, easy, balanced and nutritious meal from start to finish within 30 - 45 minutes. Take an individual class or sign up for the whole series and receive a free copy of  “Vedam’s Gluten Free & Fabulous!” 

Class fee per class is $60.00 ($10 registration fee paid to Williams-Sonoma & $50 fee paid to Chef Vedam). You must register for the class by Sunday, March 12th, or the Sunday before each Tuesday evening’s class. For information or to register, call Chef Vedam at 678-754-2438. 

Vegetarian Black Bean Pasta

The series begins with an incredibly delicious, nutritious, and vegetarian meal. This meal combines tomatoes, baby bello mushrooms, onions, black beans, garlic and fresh herbs. Even non-vegetarians love this meal! You will also learn the secret of cooking perfect al dente gluten free pasta! Tuesday, March 14 from 6 - 8 pm

 Spatchcock Roasted Chicken & Vegetables

Roasting a chicken can be quite time consuming, but not with this method! Learn how to cut your time almost in half, and end up with a perfectly roasted chicken and vegetables. This one pot wonder will be one of your family’s favorites! Tuesday, March 28 from 6 - 8 pm.

 Low Carb Pan Seared Chicken Wings & Salad

Who doesn’t love chicken wings? This low carb chicken wing recipe is not only fast and delicious, but it can also be a basis for your favorite chicken wing variations. You will also learn how to make a rich and creamy, dairy-free dressing, and also the perfect dipping sauce for your wings! Tuesday, April 11 from 6 - 8 pm.

 Chicken Kale Pesto

A new and nutritious version of an old favorite: Pesto! Yes, kale pesto; it’s quick, it’s easy, and so good for you! Also learn a quick and easy method for pan searing your favorite chicken pieces, and the secret of cooking al dente gluten free pasta. Add some fresh grated parmesan, and you have a meal that everyone will love! Tuesday, April 25 from 6 - 8 pm.

 

 

The “Ana Christina” Gluten Free Prosecco Fried Chicken & Cornmeal Waffle

The Ana Christina

The “Ana Christina”

Gluten Free Prosecco Fried Chicken & Cornmeal Waffle with Prosecco Mimosa Maple Glaze

I am so excited about this gluten free recipe for numerous reasons. One reason is because it takes a delicious tried and true gluten free recipe that I posted previously (Best Ever Crispy Crust Gluten Free Fried Chicken) and puts a new spin on it. The second reason: ever since I ate my first chicken and waffles, I was in love, and again, it’s a new spin on something that I love. And last but not least, and also the most important reason…

A few months ago, I met a beautiful woman named Ana Christina. She is the host of a show called “The Dish,” a noon day show in Augusta, Georgia. I had a segment on her show prior to Thanksgiving, showing how to prepare Gluten Free Sausage Cornbread Dressing. We recently talked about doing another segment, and she asked me to come up with a dish that we could do a wine pairing to go along with my recipe. It got my creative juices flowing, and this is the dish that I created for her. 

As I said, this dish was inspired partially by my Best Ever Crispy Crust Gluten Free Fried Chicken, which uses club soda in the batter. The club soda makes the crust so light, and ever so crunchy, so I took that concept, and altered it for this recipe. I have always loved Prosecco, an Italian champagne, and I thought the Prosecco could be used in place of the club soda. I tried it, and it turned the Best Ever Crispy Crust Fried Chicken into “Heavenly Fried Chicken!” Yes, the Prosecco did exactly what I thought it would do; it acted the same way as the club soda, but the Prosecco gave the batter an extra zing of delicious flavor!

Then comes the cornmeal waffle… I love a cornmeal waffle. Hell, I LOVE waffles of all kinds, but something about the savory flavor of a cornmeal waffle just rocks my boat. In this recipe, I also used the Prosecco in place of the buttermilk. Again, the Prosecco adds an extra zing of delicious flavor, and it also make the waffle so very fluffy!

Then I used the Prosecco as a base for the glaze. Since Prosecco is often used for Mimosas, I knew that the flavors would be an incredible glaze over the chicken and waffle; it is sweet, but not too sweet; it is also savory, and yet so enhancing to all the flavor combinations! Also, before reducing this mixture for the glaze, I also removed a portion of it to be used as the dressing for the salad. Yes, I thought a small mixed green salad was a perfect side for this dish, and it sure was! 

Yes, when looking at this recipe, there are a lot of steps; however, the steps are so simple, and many of them can be done the day before (those are noted in the directions of this recipe). I would suggest getting more than one bottle of Prosecco, one for the recipe, and one to enjoy as you take your time creating this masterpiece of deliciousness! So, I may I introduce you to the “Ana Christina,” a dish named after a beautiful woman and friend! 

Ingredients:

3 large Chicken Breast (cut into half lengthwise)

1 tsp Salt

1 tsp Pepper

1 tsp Vedam’s Seasoning Blend

2 tsp Vedam’s Chicken Seasoning Blend

1/4 cup Gluten Free All Purpose Flour Blend

Prosecco Mimosa Maple Glaze:

3/4 cup Prosecco

3/4 cup Orange Juice

3/4 cup Balsamic Vinegar

1 cup Maple Syrup

Prosecco Mimosa Maple Dressing:

1/2 cup Prosecco Mimosa Maple Glaze

1/2 cup Olive Oil

1/2 tsp Salt

1/2 tsp Pepper

1/2 tsp Vedam’s Seasoning Blend

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Batter For Frying Chicken:

1/2 cup Gluten Free All Purpose Flour Blend

1/2 cup Cornstarch

1/2 tsp Salt

1/2 tsp Pepper

1 tsp Vedam’s Seasoning Blend

1 tsp Vedam’s Chicken Seasoning Blend

1 cup Prosecco

Blended/ Canola or Peanut Oil for frying

Prosecco Cornmeal Waffle:

1 cup Gluten Free All Purpose Flour Blend

1 cup Gluten Free Cornmeal or Cornflour

4 tbsp Sugar

1 1/4 tbsp Baking Powder

3/4 tsp Salt

1 tsp Xanthan Gum

3 Eggs (Beaten)

1 cup Prosecco

You can find the complete directions here.

 

 

Have you ordered your copy of: 

“Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband”

Order Today 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten Free Sausage Cornbread Dressing

Dressing or stuffing is a traditional holiday side dish. In our house, the holidays would not be complete without it, and that is why this dish was one of the first recipes that I converted to be gluten free when I was first diagnosed. And as promised in Thursday’s post, I want to share with you how to make delicious gluten free dressing.

This recipe has been so significant to my family and me that I chose it to be featured on my recent television appearances. Everyone who tasted it absolutely loved it, and may I add, none of those people have to eat gluten free. I was so very pleased when the people at the TV stations asked if they could keep the dressing to enjoy after my segment. I took that as quite a compliment!

Try this for yourself, and I know you will love it also! Just remember, you can use Thursday’s bread and cornbread recipes as the base for this recipe. I would suggest making them a few days ahead. Make the bread and cornbread, then cube it and place those cubes onto a cookie sheet and into a preheated 300 degree oven, and toast them slowly. Once the desired level of brown-ness or crispiness has been achieved, remove them from the oven, allow them to cool completely, place them into a large ziplock bag, and place them into the refrigerator until you are ready to create your dressing.

And remember, there are over 80 more recipes like this one in my gluten free cookbook, “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband.” This cookbook make a great gift for someone who has to eat gluten free, or for those who cook for someone that is gluten free. If you are cooking for someone this holiday that eats gluten free, get a copy for yourself and show your love by cooking delicious gluten free food!

You can find the complete recipe here:

Gluten Free Sausage Cornbread Dressing

 
 

30% off Holiday Sale!

Use coupon code gfxmas

Order here!

Gluten Free “Everything But The Kitchen Sink” Chicken Salad

I have been in the mood for a good Waldorf Chicken Salad sandwich. As I have mentioned before, when I start fantasizing/thinking about a dish, my mind starts thinking about other combinations for flavors added to the original idea. Basically, you could say, I thought about Waldorf Chicken Salad on steroids, and this is what I came up with. And since I wanted a sandwich, I had to make a loaf of bread, so today, I am giving you a 2 - 4 - 1. You not only get the Gluten Free “Everything But The Kitchen Sink” Chicken Salad recipe, but I am also giving you one of the first recipes that I ever created, and a recipe that also began the creation of “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband” - Gluten Free White Bread. Once you taste this bread, and see how it easy it is to make, you will think twice about buying another loaf of gluten free bread! So make a quick loaf of bread, let the bread cool a bit before slicing, and toast yourself two slices. Once toasted, add a dash more mayonnaise to each slice of bread, add a nice couple of leaves of fresh lettuce, your favorite cheese, another dash of salt and pepper, a generous helping of “Everything But The Kitchen Sink” Chicken Salad, and you have an incredible sandwich. You and your family are going to love this one!

Ingredients:

6 Chicken Breasts

Salt

Pepper

Vedam’s Seasoning Blend

Vedam’s Chicken Seasoning Blend

Olive Oil

3 Bacon Slices

1 cup Seedless Grapes (washed and cut into halves)

1/2 - 1 Sweet Onion (diced small)

1 Your Favorite Apple

1 - 2 Celery Stalks

2 - 3 Carrots (grated)

1/4 cup Almond Slivers

1/4 cup Walnuts (chopped)

1/4 cup Pecans (chopped)

2 tbsp Sweet Relish

1/2 cup Dried Mixed Berries

1/4 cup Fresh Chives (chopped)

1/4 cup Fresh Parsley (chopped)

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Rosemary (chopped)

Juice and Zest of 1 Lemon

1/2 tsp Salt

1/2 tsp Pepper

1/2 tsp Vedam’s Seasoning Blend

1/2 cup Greek Yogurt

1/2 cup Mayonnaise

1/4 cup Brown Mustard

1/4 Honey

You can find complete directions for my chicken salad and gluten free white bread here.

baked chicken and bacon

Making the salad

Ready to enjoy

Fresh baked gluten free bread

Let's eat!

Chef Vedam: Williams-Sonoma

Asheville, NC

Chef Vedam will be at Williams-Sonoma doing a Gluten Free Chef’s Demo &

a Gluten Free Bread Making Class

Gluten Free Chef’s Demo Saturday, Oct 22, 2016 12 - 4 pm

Join Chef Vedam at Williams-Sonoma, Biltmore Village, Asheville, NC on Saturday, October 22, 2016 from 12 - 4 pm for a chef’s demo just in time for Thanksgiving and Gluten Free Diet Awareness Month (November).

Chef Vedam will demonstrate how to make Gluten Free Herb Scalloped Potatoes, Roasted Brussel Sprouts, and Pumpkin Pie. When you are gluten free, pumpkin pie can seem out of the question, but not only is this gluten free, it’s also dairy free and sugar free! Even though it is all of those things, it’s so good, you will be amazed! This pie will compete with anyone’s traditional pumpkin pie.

Chef Vedam will also have his cookbook, “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband,” on sale, and he will be happy to autograph a copy specifically for you or a friend (makes a perfect holiday gift).

You will not want to miss this free event! Come by Williams-Sonoma, Biltmore Village, Asheville, NC. Stop by, bring a friend, and taste these incredibly delicious treats just in time for Gluten Free Diet Awareness Month and Thanksgiving!

For more information about Chef Vedam, you can visit www.ChefVedam.com

Gluten Free Bread Baking Class Sunday, October 23, 2016 10 - 12:00 pm

Breads are an integral part of any Thanksgiving meal - incredible rolls, great cornbread for the dressing (or by itself) - not to mention great loaf bread for those turkey sandwiches the next day! Who doesn’t love the smell of great bread baking in the oven, and doesn’t it get your taste buds just ready for the big meal!

Chef Vedam will show you step by step exactly how to make incredible breads for your holiday meal! He will demonstrate how to make Gluten Free White Bread, Gluten Free Popovers, and Gluten Free Cornbread. These breads are great by themselves and can also be used as a base for other holiday treats!

Sign up today for only $10.00 by registering with Williams-Sonoma (828-277-3707) or Chef Vedam (678-754-2438) and $50.00 due at the time of the class.

For more information about Chef Vedam, you can visit www.ChefVedam.com

Have you ordered your copy of: “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband”

Order Today 

 

 

Gluten Free Low Carb Pan Seared Chicken with Basil Cream Sauce

Gluten Free Low Carb Pan Seared Chicken with Basil Cream Sauce

In my travels through the Gluten Free World, (today happens to be my gluten free anniversary; I have been gluten free for 2 years now), I have been able to master just about anything that I have tried to make. My gluten free breads, biscuits, and cakes are amazing. I have even figured out the secrets of how to make non-gooey gluten free pasta. Now, I am beginning to take gluten free foods into a whole new realm, Gluten Free Low Carb meals. This week’s gluten free recipe is one not to be missed! It is so delicious! What makes this dish low carb? The first is obvious, I used roasted spaghetti squash instead of gluten free pasta. The other two are not so obvious: I used heavy cream instead of milk, and the other happens to be using green onions instead of regular onions. Yes, heavy cream is lower in carbohydrates than regular milk. You see, the more the manufacturers do to the milk, i.e., making it 2% or skim milk, etc., changes the carb count. As the manufacturers change the fat content, they also add sugar to make it supposedly taste better, which raises its carbohydrate count. A cup of heavy cream only has 3 grams of carbs compared to regular milk, 2% or skim milk which have about 12 grams. Did you know that green onions are considerably lower in their carb count compared to regular onions? Green onions, sometimes called scallions, only have 1.1 grams of carbs, compared to onions which have 10 grams of carbs. Let’s not forget about our spaghetti squash! When you compare them to gluten free pasta, you have lowered your carb count by approximately 14 grams, depending on the pasta that you are using. So yes, you do not have to miss out on flavor when going low carb, you can simply substitute other ingredients, and have a delicious low carb meal; in this recipe, 31.9 less grams of carbohydrates!

First, roast your spaghetti squash. Preheat the oven to 400 degrees. Begin by slicing the spaghetti squash in half lengthwise. Using a large spoon, remove the seeds. Drizzle the ‘meat’ side of the squash with olive oil, and sprinkle with salt and pepper. Spray a large cookie sheet or baking dish with non-stick spray, place the squash face down and bake for about 45 minutes, depending on the size of the squash. You can test the doneness of the squash by piercing the skin with a fork, and if it pierces easily it is done. My favorite way is to simply squeeze the squash with my hand. If it squishes easily (the whole squash is tender), then it is done! Remove the squash from the oven, and begin preparing the rest of the meal. Once you are ready to serve, turn the squash right side up, and using a fork, begin to pull or shred the meat away from the skin. Now let’s continue with the directions for the Pan Seared Chicken with Basil Cream Sauce.

 

Spaghetti  squash ready for the oven

 

Squash seasoned with olive oil, salt and pepper

Roasted spaghetti squash

 

Beginning to shred the roasted squash

Shredded squash

 

Pan seared chicken

 

Roasted spaghetti squash

 

Basil cream sauce

Add chicken to basil cream sauce

 

Ready to serve!

Serve and enjoy!

Chef Vedam’s Gluten Free Cooking Classes:

Part 3: Gluten Free Asian Cooking

Call 678-754-2438 to register…

Thai Chicken & Vegetables

Shrimp & Basil Spring Rolls

The series will continue on Tuesday, 8-30-16 at Williams-Sonoma The Avenue at East Cobb from 6 - 8 pm, and Sunday, 9-4-16 at Williams-Sonoma The Mall of Georgia from 5 - 7 pm with Gluten Free Asian Cooking.

This segment, Chef Vedam will show you how to do Thai Chicken & Vegetables, and Shrimp & Basil Spring Rolls.

Eating gluten free in your favorite Asian restaurant can be challenging simply because so many of the sauces naturally contain gluten. My suggestion? Learn how to cook it yourself, and customize it just the way you like it!

Each culinary adventure only costs $10 to register and $50 due at the time of the class. Call 678-754-2438 or your Williams-Sonoma store to reserve your spot!

 

Have you ordered your copy of: 

“Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband”

Order Today

Gluten Free Popovers

Who says that gluten free bread can’t be light, fluffy, airy and delicious? These popovers are a cross between a croissant and a yeast roll! They are so incredibly delicious; they work great for a Sunday dinner or any meal for that matter, and also work great for breakfast with nothing other than butter and jam. Mom said that this was the best gluten free recipe that I have created!

These are so easy to make; all you need is a blender. The hardest part about these (which really isn’t hard at all) is to make sure that you preheat the oven completely and then time everything exactly as the directions specify.

Try these for yourself, and I PROMISE you - you too will be a believer that gluten free breads can be a TREAT!! This recipe makes 6 popovers and can be easily doubled.

Find the complete recipe at www.ChefVedam.com. 

 

Chef Vedam in Asheville, NC

If you or anyone you know will be in the Asheville, NC area, I will be doing a Chef’s demo at the

Williams-Sonoma Biltmore Village next Saturday, July 23rd from 12 - 4 pm. More details here.

 And here are a few pictures of the gluten free deliciousness that I will be making!

Gluten Free Bread

Gluten Free Buttermilk Cheddar Cheese Biscuits

Gluten Free Mac & Cheese

I saved the best for last: Gluten Free Southern Fried Chicken

Chef Vedam’s Gluten Free Cooking Classes:

Join Chef Vedam as he takes you on a gluten free culinary adventure! Chef Vedam will be presenting 4 gluten free cooking classes at 3 different Williams-Sonoma locations.Williams-Sonoma  The Avenue at East Cobb, Williams-Sonoma The Forum on Peachtree Parkway and Williams Sonoma The Mall of Georgia. Each series will feature “Gluten Free Southern Cooking, Gluten Free Italian Cooking, Gluten Free Asian Cooking and Gluten Free Mexican Cooking.”

The class schedule for Williams-Sonoma The Avenue at East Cobb begins onTuesday, August 2nd and will continue every other Tuesday night from 6 - 8 pm.  The class schedule for Williams-Sonoma The Forum on Peachtree Pkwy begins onWednesday, August 3rd, and will continue every other Wednesday night from 6 - 8 pm. The classes at Williams Sonoma The Mall of Georgia will begin on Sunday, August 7th from 2 - 4 pm, and will continue each Sunday for the next consecutive 3 weeks. 

Sign up today for the whole series, and receive a complementary autographed copy of “Vedam’s Gluten Free and Fabulous! Recipes from a Southern Gay Househusband.”

These classes, even though great as a series, can also be taken individually. $10.00 will reserve your space. Depending on which location works best for you, contact Williams-Sonoma The Avenue at East Cobb (678-560-3660) or Williams-Sonoma The Forum on Peachtree Parkway (770-326-6270) or Williams-Sonoma The Mall of Georgia (678-482-4049).  You can pay the balance at the time of the class ($50.00).

Sign up today for the whole series, and you will receive a free autographed copy of“Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband”when you reserve all four for $40.00 and pay $200.00 at the first class.

Call and sign up today to reserve your spot!

Have you ordered your copy of: “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband” 

Order Here! 

Chef Vedam’s Gluten Free Upcoming Events

Hello Everyone,

I have recently been a busy man promoting gluten free cooking and  “Vedam’s Gluten Free & Fabulous!” I am very happy to announce some exciting events that I have coming up over the next few months! Some of the events are free and some are very reasonably priced. Please take time to look over them, and also please share them with anyone you know that could benefit from or enjoy them. Below you will find not only the information about each event, but also the link to each event on my “Calendar of Events” page on my website, with a map to each location.

Saturday, June 25, 2016 11:00 - Noon Click here for web link

Chef’s Demo at Atlanta’s PiedmontPark Green Market on Saturday, June 25. The demo will take place from 11:00 am - noon, and I will be preparing Gluten Free Grilled Vegetable Veggie Burgers. If you are in the Atlanta area (or know someone who is), mark your calendar now. Come out, take a walk through the park, buy some fresh vegetables and other goodies, stop by my demo stage, and get a GREAT GrilledVegetable VeggieBurger. What a great way to start your weekend!

Saturday, July 9, 2016 12 - 4:00 pm Click here for web link

Come by Williams-Sonoma The Forum on Peachtree Pkwy and meet Chef Vedam as he demonstrates how to cook a gluten free Southern, down-home meal of bread, cheddar biscuits, fried chicken, and macaroni and cheese. Chef Vedam will also be doing a book signing of “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband.”

There is no charge for the demonstration, so bring a friend. Come by, get your own signed copy and have a taste of gluten free Southern decadence.

Saturday, July 16, 2016 12 - 4:00 pm Click here for web link

Chef Vedam will be doing a Chef’s Demo at Williams-Sonoma Ponce City Market. Stay tuned for further details.

Saturday, July 23, 2016 12 - 4:00 pm Click here for web link

Chef Vedam will be doing a Chef’s Demo and Book Signing at Williams-Sonoma Biltmore Village, Asheville, NC. Stay tuned for further details.

Chef Vedam’s Gluten Free Cooking Classes:

Join Chef Vedam as he takes you on a gluten free culinary adventure! Chef Vedam will be presenting 4 gluten free cooking classes at 3 different Williams-Sonoma locations. Williams-Sonoma  The Avenue at East Cobb, Williams-Sonoma The Forum on Peachtree Parkway and Williams Sonoma The Mall of Georgia. Each series will feature “Gluten Free Southern Cooking, Gluten Free Italian Cooking, Gluten Free Asian Cooking and Gluten Free Mexican Cooking.”

The class schedule for Williams-Sonoma The Avenue at East Cobb begins on Tuesday, August 2nd and will continue every other Tuesday night from 6 - 8 pm.  The class schedule for Williams-Sonoma The Forum on Peachtree Pkwy begins on Wednesday, August 3rd, and will continue every other Wednesday night from 6 - 8 pm. The classes at Williams Sonoma The Mall of Georgia will begin on Sunday, August 7th from 2 - 4 pm, and will continue each Sunday for the next consecutive 3 weeks. 

Sign up today for the whole series, and receive a complementary autographed copy of “Vedam’s Gluten Free and Fabulous! Recipes from a Southern Gay Househusband.”

These classes, even though great as a series, can also be taken individually. $10.00 will reserve your space. Depending on which location works best for you, contact Williams-Sonoma The Avenue at East Cobb (678-560-3660) or Williams-Sonoma The Forum on Peachtree Parkway (770-326-6270) or Williams-Sonoma The Mall of Georgia (678-482-4049).  You can pay the balance at the time of the class ($50.00).

Sign up today for the whole series, and you will receive a free autographed copy of “Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband” when you reserve all four for $40.00 and pay $200.00 at the first class.

Call and sign up today to reserve your spot!

Click here for further information about each class.

Gluten Free Pomegranate Molasses Chicken

When I created this Gluten Free Pomegranate Molasses Chicken recipe, I had no idea exactly how good it would be; this meal was gluten free and EXCELLENT!

Nirish thought I had spent time outside at the grill, but nope; this was all done inside! It was sweet, savory, and the chicken was so juicy! I cannot tell you in words exactly how delicious this dish actually was; no descriptive words would even begin to describe how incredible this recipe actually turned out.

Try it for yourself, and let me know what you think. I paired it with roasted potatoes and steamed broccoli. What would you pair it with? Leave me a comment below, I would LOVE to hear you ideas! 

Find the complete recipe at ChefVedam.com.

And, I will be doing a gluten free cooking demo/food tasting/book signing this Saturday at Williams Sonoma. For further details, visit Chef Vedam's cooking demo.